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Sucrase

  • Product:Sucrase
  • CAS No.:9001-57-4
  • Use:Mainly used for the transformation of the sugar into higher concentration sugar liquid,used in the for ice cream, liquid chocolate, candied fruit, a variety of fruit, jam, etc.; also used in the production of artificial honey and sugar removed from the food.
  • Synonym:蔗糖酶
 
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